Spaghetti Sauce

Ingredients

• oil for frying
• 6 oz onion, chopped
• 6 cloves garlic, chopped
• 1/4 tsp peri-peri
• 1 lb ground beef
• 1 tsp salt
• 1 can tomato paste
• 300 ml water
• 1 tbsp sugar
• 1 tbsp basil
• 1 tsp oregano
• 1/4 cup tomato ketchup

Directions

1. Fry onion, garlic and peri-peri in a pot on medium heat until onion is soft
2. Add ground beef and salt, and cook on medium-high heat, stirring occasionally until beef is browned
3. Add tomato paste, water, sugar, basil, oregano, ketchup
4. Stir well and bring to the boil, then simmer for 45 minutes

Notes