Quiche Crust

Ingredients

• 8 oz flour
• 5 oz butter
• 1 egg
• 2 1/2 tbsp cold water

Directions

1. Put flour and butter in the Vitamix and pulse until mixture resembles coarse meal
2. Add egg and water, then pulse until smooth dough forms
3. Transfer dough from to lightly floured board
4. Roll out the dough and fit into pan(s)
5. Blind bake at 400°F for 12 minutes

Notes