Pumpkin Soup

Ingredients

• 2 lb pumpkin, chopped
• 6 oz potato, grated
• 4 oz onion
• 1 can (156 mL) tomato paste
• 4 cups water
• 2 tbsp Better than Bouillon (chicken)
• 1 tsp salt
• 1/2 tsp ground black pepper

Directions

1. Put all ingredients in a large pot
2. Bring to the boil, simmer until pumpkin is cooked
3. Blend with immersion blender

Notes