Pumpkin Fritters

Ingredients

• 1 lb pumpkin
• 3 oz sugar
• 1 egg
• 2 oz raisins
• 4 oz all-purpose flour
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp salt
• vegetable oil (for frying)

Directions

1. Boil pumpkin; drain well
2. Mash pumpkin and sugar together while pumpkin is hot
3. Puree pumpkin mixture with immersion blender until smooth (optional step)
4. Once pumpkin mixture has cooled, stir in egg and raisins
5. Blend flour, baking powder, salt, cinnamon and nutmeg; stir into pumpkin mixture
6. Fry fritters in vegetable oil until cooked

Notes