Oat Crunchies

Ingredients

• 1 cup unsweetened shredded coconut
• 1 cup sugar
• 1 cup flour
• 2 cups oats
• 6 oz butter
• 1/2 tsp baking soda
• 1 tbsp golden syrup

Directions

1. Mix coconut, sugar, flour and oats together in bowl
2. Melt butter, baking soda and golden syrup in a pan
3. Let butter mixture cool slightly, then add to dry mixture and stir well
4. Press mixture into a lined baking pan with the back of a metal spoon
5. Bake at 375 ° F for 20-25 minutes until browned

Notes