No-Oven Turkish Bread
Ingredients
- 3/4 cup milk (110°F)
- 3/4 cup water (110°F)
- 1/2 tbsp yeast
- 1/2 tbsp sugar
- 3 1/2 cups flour
- 1/2 tsp salt
Directions
- Mix together milk, water, yeast and sugar in a mixing bowl and leave in warm place for 10 minutes to prove the yeast
- Add flour and salt, and knead.
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