Nilagang Baka

Ingredients

• 2 lbs stewing beef
• 4 cups water
• 1 onion
• 1 heaping tbsp beef boullion
• 2-4 potatoes
• 2 bunches baby bok choy (optional)
• 1 small cabbage (optional)
• salt and pepper to taste

Directions

1. Boil beef in water and onion until tender
2. Add beef boullion and potatoes
3. Once potatoes are soft, add bok choy and cabbage
4. Add salt and pepper to taste

Notes