Moist Chocolate Cake

Ingredients

• 2 cups all-purpose flour
• 2/3 cup unsweetened cocoa powder
• 1 1/4 tsp baking soda
• 1/4 tsp baking powder
• 3 eggs
• 1 2/3 cup sugar
• 1 tsp vanilla
• 1 cup mayonnaise
• 1 1/3 cup water

Directions

1. Preheat oven 350°F
2. Combine cocoa, baking soda and baking powder in a medium bowl; set aside
3. Beat eggs, sugar and vanilla in large bowl with electric mixer at high speed until nice and fluffy
4. Beat in mayonnaise at low speed until blended
5. Alternately beat in flour mixture and water
6. Pour mixture into cake pans
7. Bake for 30 minutes or until inserted toothpick comes out clean
8. Cool cake for 10 minutes on wire racks
9. Frost with your favorite frosting or sprinkle with a hefty amount of confectioners sugar

Notes