Lemon Crinkles

Ingredients

• 1/2 cup butter, softened
• 1 cup granulated sugar
• 1/2 tsp vanilla extract
• 1 egg
• 1 1/2 tsp lemon zest
• 1 tbsp lemon juice
• 1/4 tsp salt
• 1/4 tsp baking powder
• 1/8 tsp baking soda
• 1 1/2 cup flour
• 1/2 cup powder sugar

Directions

1. In a large bowl, cream butter and sugar together until light and fluffy
2. Whip in vanilla, egg, lemon zest lemon juice scrape sides and mix again
3. Slowly stir in salt, baking powder, baking soda and flour
4. Pour powdered sugar onto a large plate, roll a heaping teaspoon of dough into a ball and roll in powdered sugar
5. Place on a baking sheet and repeat with the remainig dough
6. Bake cookies at 350°F for 9-11 minutes or until bottoms start to brown
7. Cool cookies for 3 minutes before putting them on cooling rack

Notes