Icelandic Pancakes

Ingredients

• 1 cup all purpose flour
• 1/4 tsp baking soda
• 2 tsp white sugar
• 1/4 tsp salt
• 3 eggs
• 1/4 cup melted butter
• 2 cups milk
• butter for frying

Directions

1. In a large bowl, sift dry ingredients together
2. Beat eggs and milk together in a separate bowl
3. Pour melted butter into the wet ingredients
4. Mix the dry and wet ingredients together
5. Cook the pancakes in a skillet on medium heat until edges are condensed, then turn over to cook the other side

Notes