Ice Cream

Ingredients

• 3 cups whipping cream
• 2 cans (300 ml can) condensed milk
• 1 pinch salt
• 2 tsp vanilla

Directions

1. Whip cream
2. Mix in condensed milk, salt and vanilla
3. Freeze mixture for 2 hours or until soft serve texture
4. Mix in flavors
5. Freeze for another 4 hours or until solid

Notes