French Toast

Ingredients

• 2 eggs
• 1/3 cup milk
• 1 tbsp sugar
• 1/2 teaspoon vanilla
• 1/4 tsp cinnamon
• 3 slices of bread

Directions

1. In a shallow dish, beat together eggs, milk, sugar, vanilla and cinnamon until well blended.
2. Heat a buttered skillet over medium heat until just hot enough to sizzle a drop of water.
3. One slice at a time, dip bread in egg mixture on each side.
4. Place bread in hot pan, cook on both sides about 4 minutes or until golden brown, and no visible liquid egg remains.

Notes