Crepes

Ingredients

• 4 eggs
• 2 cups whole wheat flour
• 1 cup milk
• 1 cup water
• 1/2 teaspoon salt
• 4 tablespoons butter, melted
• 2 teaspoons baking powder

Directions

1. In a large mixing bowl, whisk together the eggs and half of the flour until smooth.
2. Gradually add the milk, water, and remaining flour; whisk to maintain a smooth mixture.
3. Add the salt and butter; whisk until smooth.
4. Add the baking powder and whisk until combined.
5. Heat a lightly oiled frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
6. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

Notes