Corn Bread

Ingredients

• 1 cup milk
• 1/4 cup butter
• 1 egg
• 1 1/4 cup cornmeal
• 1 cup all purpose flour
• 1/2 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt

Directions

1. Preheat oven 400°F
2. In a large bowl, beat milk, butter, and egg together
3. Mix the rest of the ingredients together
4. Bake the corn bread for 20-25 minutes or until golden brown and inserted toothpick comes out clean

Notes