Champorado

Ingredients

• 1 cup sticky rice
• 6 cups water
• 1 pinch salt
• 1/4 cup cocoa
• 3 oz dark chocolate, chopped
• 1/4 cup dark brown sugar

Directions

1. Rinse and drain rice
2. Combine rice, water, and salt in a saucepan
3. Simmer until rice is cooked, stirring occasionally
4. Add cocoa powder, chopped chocolate, and brown sugar
5. Continue to cook on low heat just until chocolate and sugar have melted

Notes